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Cheesecake Bites

 

 

Ingredients

  • rhubarb 400g, cut into 3cm pieces
  • caster sugar 3 tbsp
  • double cream 300ml
  • icing sugar 2 tbsp
  • vanilla extract 1 tsp
  • ready-made meringues 4, crushed
  • ready-made vanilla custard 300g

Method

  • STEP 1

    Heat the oven to 180C/fan 160C/gas 4. Put the rhubarb in a large baking dish, scatter over the sugar and cover with foil. Bake for 10-15 minutes or until just tender.

  • STEP 2

    Whip the cream with the icing sugar and vanilla extract.

  • STEP 3

    Layer up the cream, rhubarb, meringue pieces and custard in four glasses (adding any syrup from the rhubarb dish).

*This recipe is gluten-free according to industry standards*

 

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