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    Cheesecake Bites

     

     

    Ingredients

    • rhubarb 400g, cut into 3cm pieces
    • caster sugar 3 tbsp
    • double cream 300ml
    • icing sugar 2 tbsp
    • vanilla extract 1 tsp
    • ready-made meringues 4, crushed
    • ready-made vanilla custard 300g

    Method

    • STEP 1

      Heat the oven to 180C/fan 160C/gas 4. Put the rhubarb in a large baking dish, scatter over the sugar and cover with foil. Bake for 10-15 minutes or until just tender.

    • STEP 2

      Whip the cream with the icing sugar and vanilla extract.

    • STEP 3

      Layer up the cream, rhubarb, meringue pieces and custard in four glasses (adding any syrup from the rhubarb dish).

    *This recipe is gluten-free according to industry standards*

     

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