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    Cheesecake Bites




    • rhubarb 400g, cut into 3cm pieces
    • caster sugar 3 tbsp
    • double cream 300ml
    • icing sugar 2 tbsp
    • vanilla extract 1 tsp
    • ready-made meringues 4, crushed
    • ready-made vanilla custard 300g


    • STEP 1

      Heat the oven to 180C/fan 160C/gas 4. Put the rhubarb in a large baking dish, scatter over the sugar and cover with foil. Bake for 10-15 minutes or until just tender.

    • STEP 2

      Whip the cream with the icing sugar and vanilla extract.

    • STEP 3

      Layer up the cream, rhubarb, meringue pieces and custard in four glasses (adding any syrup from the rhubarb dish).

    *This recipe is gluten-free according to industry standards*


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    Katie and the Scarlett Team made our home buying and selling journey seamless. With Katie’s extensive knowledge and experience, we were able to sell our house and buy our new dream home. Thanks Katie!!
    Jenny and Charles in Matthews, NC